Featured Dish of the Month
No knife needed. Sink your fork into this succulent 72-hour smoked tender short rib, bathed in a savory sweet chipotle sauce, atop a spicy poblano and potato puree, resting on a bed of tangy mexican corn salad. Artfully finished with a zesty cilantro sauce.
Squeeze on a bit of grilled lime to hit every flavor on the spectrum!
